Menu of the day

NOVEMBER


[No delivery at the moment]

Cream of chestnut soup with pancetta and coconut milk
8.90 €

Gamberoni in a kadayif coating on chestnut puree and coconut foam
14.90 €

Lamb's lettuce with honey-lavender goat's cheese, pistachios, prosciutto di parma, roasted walnuts and pear with balsamic dressing
19.90 €

Stone oven pizza “Bianca Pistacchio” with burrata, prosciutto di parma and rocket
19.90 €

Tagliatelle with pistachio pesto and fresh truffle
23.90 €

“Risotto Caprese” with confit cherry tomatoes, basil and burrata mousse
19.90 €

Rigatoni with prosciutto di parma, sun-dried tomatoes, thyme and garlic
17.90 €

Gamberoni “Mare Monti” with wild mushroom cream sauce
29.90 €

Grilled rump steak with burrata, crema di pistacchio and butter cauliflower
29.90 €


⎨Subject to change without notice⎬
 

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